About the role
We are seeking an experienced Sushi Chef to work part time in a high-volume sushi kiosk (only take away) located within a supermarket environment. Working time is mostly mornings and only daytime.
Key responsibilities
Prepare sushi and related food products daily as per the given menu in accordance with quality and hygiene standards
Ensure compliance with food hygiene, food safety, allergen, and labelling requirements
Support sales with customer interaction and do tasting to improve sales.
Required qualifications
Practical experience of working in sushi preparation and fish cutting with good speed
English communication skills
Swedish language skills to read labels and interact with customer
Preferred qualifications
Experience of working in a franchise environment for sushi making
Food safety and hygiene related trainings