full_timeVerifiedPosted 29 May 2026

About the role

Aurora Village är ett nytt sätt att tänka kring boende i storskaliga projekt. Drivet av Strawberry Living i partnerskap med Adapteo för SSAB i Luleå bygger konceptet på en enkel idé: funktion räcker inte. Vi skapar levande miljöer som håller även under högt tryck – platser som erbjuder struktur, omtanke och tydlighet för människor som arbetar långt hemifrån. Aurora Village sätter en ny standard för hur framtidens arbetskraft bor medan de bygger framtiden. Aurora Village is looking for a strong, reliable Lead Cook to join one of the most exciting hospitality projects in Northern Sweden. Operated in partnership with Strawberry under the new Strawberry Living brand, Aurora Village is a first-of-its-kind property built around high-volume hospitality done the right way. Our goal is simple: serve fresh, flavorful, efficiently executed food while enjoying what we do. At peak season, our operation will serve up to 2,000 guests per day. We are looking for someone who works well under pressure, takes pride in consistency, and can help lead a team through busy services while maintaining a positive kitchen culture. WHAT WE ARE LOOKING FOR You are hardworking, organized, and dependable. You enjoy being part of a fast-moving kitchen and understand the importance of teamwork, communication, and setting the pace during service. You should have experience with: High-volume cooking and prep Leading stations and supporting team members during service Maintaining consistency and quality under pressure Large batch cooking and production Food safety and kitchen organization Training or helping less experienced cooks Keeping a clean and efficient work environment Experience from hotels, catering, staff dining, resorts, production kitchens, or large restaurants is highly valued. WHAT YOU WILL BE DOING Supporting the Sous Chef and Executive Chef in daily operations Leading stations during prep and service Assisting with production for large-volume meal periods Helping maintain organization, cleanliness, and food quality standards Supporting and motivating kitchen team members Ensuring smooth service during busy periods Assisting with menu execution and daily preparation WHAT WE OFFER A chance to be part of a brand-new hospitality concept A dynamic international work environment Opportunities for growth within the Strawberry organization The opportunity to help shape the culture and standards of a growing operation And to top it off, 4 free hotel nights at any Strawberry hotel Employee and Friends & Family room rates Discounts on food and drinks for you and your friends In this day and age, sustainability is most likely something you value. Luckily, so do we. Through the program We Care, all Strawberry properties work to create an environment where both our employees and the planet can thrive. If you’re ready for a challenge and want to be part of something new from the ground up, we’d love to hear from you.

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Company

Strawberry Services AB

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