Sushi Kiosk Operations Manager

We are seeking a Sushi Kiosk Operations Manager to lead daily operations of a sushi retail (take away) kiosk located within a supermarket environment. This is a hands-on operational role in a compact supermarket sushi kiosk environment, combining direct food production with day-to-day operational coordination. Key responsibilities Prepare sushi and related food products daily in accordance with quality and hygiene standards Ensure compliance with food hygiene, food safety, allergen, and labelling requirements Manage stock ordering, inventory optimization, supplier coordination, staffing and production planning Support sales with customer interaction and do tasting, monitor sales performance, and reduce waste Coordinate operational requirements with supermarket/store management Train staff in operational procedures and hygiene compliance Required qualifications Proven experience in food retail, takeaway, kiosk, franchise, or structured hospitality operations Practical experience or training in sushi preparation Experience with inventory planning, purchasing, and operational forecasting Digital skills, including business software / ordering / inventory systems English communication skills Preferred qualifications Experience operating in supermarket food concession or franchise environment HACCP / food hygiene training Formal education in management, business, engineering, food technology, or equivalent relevant experience Basic Swedish language skills to read labels, delivery notes and interact with customer